Journal

12 June 2026

Why Belgian oak still wins in café interiors

After testing dozens of imported alternatives, we keep returning to Belgian oak for counters and banquettes. It ages gracefully, accepts stain predictably, and supports local forestry — all for a comparable EUR cost to European imports.

28 May 2026

Designing for the 7 a.m. rush

Peak-hour flow isn't an afterthought. We shadow baristas during morning service before drawing a single line — watching where queues form, where coats land, and how regulars navigate to their favourite seat.

14 April 2026

The Dansaert district as design inspiration

Our studio neighbourhood influences every project: canal-side light, industrial brick, independent retail energy. We translate that context into palettes that feel rooted, not themed.

3 March 2026

Lighting temperature guide for hospitality

2700K for intimacy, 3000K for task areas, and never above 3500K in a dining zone. Our quick reference for café owners planning a fit-out on any budget in EUR.